Cheese to please

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Speaking of the market again, I think I need to mention again the many cheeses to be had. To nosh on a fresh curd made this past Wednesday, a fresh garlic cheese that is buttery smooth *my favorite btw*. A peppery jalapeno, and sharp sharp cheddar. That's all I had time to try today but I look forward to the smoked cheddar and ghouda which I hope to have with a piping hot smoked sausage from the sausage shop down the way. Follow the links to some of the closest markets in our area, and be sure to stop by and support locally farmed, raised, and produced products.

Who knows maybe we'll run into each other and fuss and discuss this whole food revolution.
 :o)

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