Homemade hot sauce 2012
I've waited all year to try my hand at making my own hot sauce. Yes I know there are plenty of grocery stores in my area that sell a variety of peppers that would have allowed me to try this out before now. However, there is nothing like the satisfaction one feels from growing their own and learning to create valuable pantry staples directly from their own land (yard). The recipe was so flippin easy I smacked myself on the forehead for not doing this sooner. The beauty of making your own condiments allows you to control the sugar and sodium in the final product. I wish we had scratch and sniff monitors so you could have smelled and felt the spice coming from the teeny tiny Thai Peppers. Everyone in the house had very high oxygen levels after the preparation of this I'm sure because it opens you right up. Tina's Thai Chili Hot Sauce: Ingredients A handful of Thai Chili Peppers. 4 cloves of peeled garlic 1 large o...