Dutch Baby Pancakes or German Baby Pancakes
German Baby Pancakes or Dutch Baby Pancakes 1 cup all-purpose flour 6 eggs - beaten 1 cup milk 4 Tablespoons melted butter 1/2 tsp salt 1/2 tsp vanilla 1/8 cup of sugar Sauce Recipe.... 1 lemon or orange 1/2 cup powdered sugar Preheat oven to 450 degrees. Insert your pan for about 5 minutes until heated through. (I use an iron skillet and/or muffin pan) Sift flour and salt into bowl and make a well in the center. Grate 1/2 of your lemon or orange into the flour mixture. Beat together remaining ingredients in seperate bowl then pour into bowl of dry ingredient. Just stir until lumpy DON'T over stir. Take pans out of oven or off of stove and add the butter. Make sure to use a pot holder and turn pan(s) sideways to distribute melted butter. Pour batter into the hot buttered pans and Bake for 15 to 20 minutes. If you can see into your oven while baking you will notice that the pancake(s) will begin to puff up while baking. When done, you can cut your big pancake ...