Ground Cherry Pie so delicious!
With any recipe you have to make it your own. I found a few recipes and used my limited baking wisdom to come up with this beautiful nummy confection. I was skeptical at first because I have only eaten ground cherries raw or in a jam. The texture and the sweetness seems out of character for a sweet dish such as this pie, but all I can tell you is this is and will be on our top list of pies for ANY occasion. Especially now that I know you can freeze the little packets of goodness without it affecting the flavor. Our family will be looking forward to more pie in the future, and I will be leading the charge with oven mitts on hands. Please enjoy the recipe I put together below. Quantina's Ground Cherry Pie Recipe: 2 1/2 cups ground cherries 1/2 cup packed brown sugar 1 1/2 tablespoon all-purpose flour 2 tablespoons water 2 pie crusts 1 1/2 tsp. ground ginger 1 1/2 tsp. cinnamon 2 tbsp water with dash of lemon juice DIRECTIONS: Preheat oven to 400 degrees F. Pre-bake b