Got Raspberries? How about A Buckle?
I've been planning on making preserves because that's what I do with fresh summer fruit. However, since the raspberries keep coming I had to find a fresh recipe that didn't involve steaming up our housein 95+ weather. This particular recipe is called The Raspberry Buckle. Here is what I did, and to have just as fabulous results here is what you do. Tina's Raspberry Buckle First gather the following: 1/2 cup butter flavored crisco 1 cup granulated sugar 3 large eggs 1 cup all-purpose flour (spooned and leveled) 1/2 teaspoon salt 1/2 teaspoon baking powder 1 pint of rasberries 1/2 lemon juiced and zested Pre-heat oven 350 degrees, Combine the flour, baking powder, and salt. Cream together the sugar and Crisco, Add eggs one at a time then slowly by the spoonful add in the flour mixture. Once combined add the lemon juice and zest. Spread into a 9 inch pie pan or other decorative pan of your choice. Pile your (washed and dried) raspberries onto the batter and l...