Tomatoe Preserves

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So, what to do with all the cherry tomatoes ripening in your garden? Tomatoe preserves are what we made today. I was suspect about the recipe at first because I've only had savory dishes with tomatoes. Then I began the process and the flavors seemed to meld and develop into a smooth citrusy *Bam-Pow* flavor vacation. When this gels and cools I can't wait to pop the top and enjoy this treat with a nice hot roll, scone, or biscuit. The other two jars I'll tuck away for those cold cool days of fall and winter that are creeping in closer day by day.

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