Enchiladas it's what's for dinner!

I've been meaning to make these sooner, but after watching Rick Bayless win Master Top Chef status I was re-inspired. VIVA LA MEXICO.... I LOVE THE LANGUAGE AND THE FOOD. Even if my spelling is off today. No time for spell check when there is melty smelty cheese and enchilada sauce around.

Comments

Popular posts from this blog

I didn't crack open a can of sauce.

NOW BOOKING FOR: CHICKEN KEEPING IN THE CITY TRAINING

Mini Green House (1)