Garden Fuss

PEEP · PEEP · PEEP · MY PEEPS!!! Have you been wondering how so many people are being approved for backyard chickens? Come to one of my classes and find out! In just under two hours, you’ll have all the information you never you’re you needed to keep chickens in the city of Minneapolis. I’m talking weatherization , Coop requirements , caring for sick birds , what breeds might work best for your situation , what you are and aren't allowed to do within the city limits , *how to become and stay best buddies with your neighbors , and so much more. Click here to snag a Saturday that works best for you , or use the calendar I embedded for you below. Oh, and please don’t forget to tell your friends! P.S. I am an approved fowl educator for the City of Minneapolis, MN . *I can't really promise you'll be best buds with your neighbors, but nothing fails but a try, right? Good Luck, I can't wait to see you in class! 😏

We've enjoyed a very warm and almost over-warm autumn so far which has afforded us an opportunity to be very lax in completing end of the year tasks such as putting the garden to bed and yard clean up. Another necessary *task* or chore has been to winterize our chicken coop.  There's been nothing like seeing the neighbors shake their heads at us while we're out hollering at each other to hold down the plastic tarp and grab the proper sized bits and screws to make you think twice about whether or not we've lost our ever loving minds with this venture.  Of course we pick the windiest days and the oddest hours.... They ask us " What are you doing now, we thought your were done building the coop ". Our answer is " Yes, we're done building the coop, but we need to make sure their house is buttoned up and prepared for the winter just like ours ." This assuredly garners much side eye and breathy OK's from the neighbors perspectives and ours too.

Here is my crappy apple pic. Why? Well it's the last apple on our tiny tree that made it this long protected by a plastic baggy and an exasperated but vigilant urban grower. Its sole partner for the last month and a half got bitten and dropped carelessly to the ground yesterday. (Yep, the only two fruit out of twenty) Today this beauty of a Honey Crisp was on the ground. Only it wasn't as abused but still marred and obviously molested . Note that the dastardly squirrels have never shown any regard or respect for us or our produce. Tiny punctures and miniscule bite marks have been their hallmark this entire growing season. We have little to no eggplant, horribly chewed tomatoes, and mysteriously missing hot peppers. Honestly, the shock and rage I felt after no less than 9 of 10 mammoth sunflower plants were scaled and beheaded has yet to abate. I've indulged in foodie fantasies involving a family gathering southern style with platters full of freshly roasted squirrels over

As  cliché  as it may sound, I have been very busy.... I know I know, if someone is committed to something as inspiring as a blog on living a wholesome homesteading life and providing practical and tried and true DIY tips they should be better at time management. Well,  apparently  I am not that person of late. Why? Well, life really does take over sometimes, and then there were these four new little lives that have taken up residence in, and then directly outside of our home. In other words, Hurray for us, We Have Chickens!!!!!!! Soon to be laying hens to be specific.  Well, this journey into raising our own layers has been a true labor of love, a testament to friendship, and the realization of a very long six-year dream. It all started this spring, April to be exact; after the new Urban Ag laws for Minneapolis were amended and put into affect. A crew of three which included me, my daughter, and her close friend (he’s a carpenter) vigilantly researched every chicken coop design we

Fresh baked sourdough can't be beat. I mean it can be kneaded, punched, and folded but never beaten in the flavor department. Several months ago I binge watched Julia Child's Master Chef series and low and behold there was a chef there demonstrating beautiful handmade traditional artisan breads. Specifically sourdough, from the creation of sourdough starter, to baking a beautiful loaf. Those closest to me know that I've had many a bubbly, yeasty, brewing jar of fermented yum yums around my home. However, after actually making the starter for my own sourdough creations; I could not find the time nor will power to "get my bake on". [life took over] Thank God ferments are living beings that need a break from time to time and don't mind being tucked away in the back of a very cold fridge. Which, is exactly what happened to a very large jar of starter I'd previously made months ago. I'm talking at least four months....  To be quite honest I'd forgo

Come out to gather and engage in impactful community conversations around food in your community with growers and growers to be! Let's talk growing, cooking, food preservation, resources, programming, networking... You choose! We want to hear what you have to say about what is needed in your neighborhood. Everyone is welcome, from beginners, experienced gardeners/farmers, elders, youth, and children.    There are several opportunities to participate in this process so please check out Gardening Matters' website at www.gardeningmatters.org and don't forget to RSVP for a location and date that works for you while you're there.   Grow ~ Eat Good Food ~ Build Community!   BTW...Happy New Year!!!!   Tina

Despite my earlier protestations, and with much appreciated assistance, I not only planted what turned out to be an overfilled garden, I harvested more than I had intended too. Though what I looked forward to harvesting the most however, were the 28 apples from our 3 y/o Honeycrisp apple tree. Of course I have been counting apples every year since it was planted and I wasn't alone in my exuberance. Think Count Dracula and Sesame Street.... 😁 Well, long story short I won't be sharing any pictures of a 28 apple harvest nor a 2 apple harvest because before I could figure out there was an issue, they were all gone (darn squirrels). Anyone in my position would be fuming and more than annoyed by the total disregard of their hard work and their pie/crumble making plans right? I could have stayed angry at those little biters and even considered practicing my slingshot making skills on them while they were chitting and running about one day. It really took me a few minutes of cursing t