Spring Itch is in full affect.
Catalogs, Applications, Phone Calls, Rough Drafts, Sketches, Notes, Emails...... You name it I've been doing it in preparation for spring 2012. Not only have I decided to participate in a local food resource hub in my neighborhood, I've decided to try my hand at vending at a local farmers market after 4 years off. A whole lot has changed since I was last a vendor. There is way more paperwork than I remember, as well as insurance requirements that are proving to be more difficult than I first thought. After several phone calls and research online I'm hoping to have finalized what I need to do business at the market by later today. The issue is whether the policy should be a commercial policy or an attachment to the personal home-owners policy since the product is homemade. *sigh* Responsible people do the right thing and I've always labeled my food with dates and ingredients. I figure most people who give the gift of food do to some degree, and I am all about safety ...