Pumpkin Bread
The last pumpkin has been served in this delicious chocolate chip pumkin bread. 4 cups of puree remain to await their contribution to another confection or savory concoction. But for now I can't wait for game night tonight with he neighbors. SO MUCH FUN and so much good food! The Recipe for this pumpkinee dish can be found at: http://thedishondelish.blogspot.com/2008/11/pumpkin-bread-mulled-cider.html In case you're itchin to try it and don't want to go that far I'll list it right here. Thank you for the recipe Elizabeth! _______________________________________________________________________ Pumpkin bread 2 cups canned pumpkin (or fresh pumpkin puree) 1 cup canola oil 4 eggs 2/3 cup water 3 cups granulated sugar 3 ½ cups all-purpose flour 1 teaspoon cinnamon 1 teaspoon nutmeg ½ teaspoon salt 2 teaspoons baking soda 2 cups semi-sweet chocolate chips Preheat oven to 350 degrees. Lightly spray three (medium/smallish) bread loaf pans. In a large b