Pineapple Carrot Cake

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Today I figured why let the guinea pig have all the fun eating the crunchy carrots? That and a copy of a Martha Stewart magazine was the impetus for this creation. It doesn't hurt to have kids and a hubby who have been very sweet deprived of late. After doing some research on moist carrot cakes I found several recipes containing pineapple. The recipe I used today not only had pineapple it also contains yogurt which I used to cut some of the fat out of the dessert. This is the perfect spring treat for us and I wish I would have thought of it sooner.

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