Garden Fuss

A big part of why I do this blog is chronicle what works and doesn't work in and around my garden. Mostly because it ultimately will end up on our table or our neighbors and relatives tables. So I can't just fly blindly into the garden and just dig aimlessly at the crusty earth. I have to plan and prepare before I begin sometimes doing some testing of the area I plan to plant in. I have to research and decide what plants can successfully grow in my area... yada yada yada! I could go on and on about my process but for now I won't bore you. Gardening and it's larger counterpart Farming are usually learned skills. I have a knack and my husband would say insatiable desire to learn. This is why I'm posting information today about a great opportunity for those interested in expanding upon what they currently do or for those interested in dipping a foot into the field (so to speak) of farming. Years ago I participated as a jelly/jam vendor in a local farmers market here

I have been contemplating for weeks how to start off this new year's blogging. I've thought about talking about the weather, the soups, the stews, the DIY projects I have planned. Ultimately I decided 3.5 seconds ago to talk about the countless seed catalogs that have been finding their way to me for the last several weeks. I am not complaining at all, and I so look forward to reading each of them at least three times before deciding which ones to order from. However, I do have issues with some of the names that are being chosen for the same exact plants. Maybe it's the region or the companies themselves are just trying to make things more interesting. All I know is that if I want to try something new I'd like to know it's origins and maybe the scientific name would be helpful to include so if a person like myself finds the same plant/seed and it has an alternate name(s) we can be assured of what it is we are trying to grow. Seriously is a Winged Bean a Pea or not

So I went to the gym yesterday for a last of 2011 workout. I'm sure I lost some calories, but I also picked up a nasty bug. I've had fever chills and shakes since 8:00 pm yesterday and all I could think about having was kymchee rice. Thanks to my loving daughter my first meal of the new year today is her flavorful healthy and Delicious rice. The best part is I didn't have to attempt to make it myself. Somehow my rice overcooks and is too sticky but she gets the grains perfect and I relish the tart then saltiness of the fermented turnips and radish. It is just so good I have to get off of this blog here to indulge. Happy New Year World!! May there be plenty sowing of seeds and goodness this year. PEACE UP!