Despite my earlier protestations, and with much appreciated assistance, I not only planted what turned out to be an overfilled garden, I har...
April 17, 2011
Sundays in spring are all about brunch in our house. No one wants to get up "early" to do aything other than relax and enjoy each other around a plate of bacon, dutch baby pancakes, fresh fruit or fruit juice, and a good magazine or book. Today we are indulging in a grilled chicken and asparagus frittata with spinache and chopped baby carrots. This dish has so many elements we could be lounging all day instead of getting out and enjoying the sunshine. Oh well, there are just some sacrafices we have to make. Happy Sunday!!!