Lazy Sunday

-

Sundays in spring are all about brunch in our house. No one wants to get up "early" to do aything other than relax and enjoy each other around a plate of bacon, dutch baby pancakes, fresh fruit or fruit juice, and a good magazine or book. Today we are indulging in a grilled chicken and asparagus frittata with spinache and chopped baby carrots. This dish has so many elements we could be lounging all day instead of getting out and enjoying the sunshine. Oh well, there are just some sacrafices we have to make. Happy Sunday!!!

Comments

Post a Comment

Popular posts from this blog

Community Garden Day with Fresh Food on 4th

-
Image
Then it was September As a blogger there can be a little bit of guilt for not posting as regular as one would like... Speaking for myself that is. If there was a way to upload directly from my mind to this page you would experience all of the beautiful images and stories from past events I've attended starting with Community Garden day, to Open Streets Minneapolis, Food Truck Tuesdays & Movie in the Parks, the 50th Anniversary of the March on Washington, and then to the Minnesota State Fair. Besides these events children around the country have gone back to school including my own which has given me more or less " the time " to grab a few moments to recap and catch you all up on my urban Ag Adventures. So I'll give it a go and start where I left off with my Community Garden Day 2013 experience and in between my food preservation efforts you will get a glimpse into some of the ways Minneapolis grows together.... COMMUNITY GARDEN DAY 2013 John Ghizoni, Ajan
Read more

Eat your backyard

-
Image
Backyard Foraged Salad Foraging was a topic my elderly neighbor who was also a retired science teacher and botanist spoke about constantly. Friends thought my brother and I were crazy when we stopped mid game (football) to pick and eat a juicy looking patch of wood sorrel we spotted on the other side of the fence. I can't remember all of the lessons she taught but I remember her passion for eating local and not overlooking the simplest of plants. It's because of her that I jumped at an opportunity to learn some foraging here in the city. I've participated in some monthly classes that have helped me and by proxy my family, become more of an adventurous eaters. Below is a  picture of a salad foraged from our backyard. We paired it with our baked chicken [no pictured] and this meal was more than a hit!  The greens included lambs quarters, Orach (purple mountain spinach), Plantain, Egyptian walking onions, Wood Sorrel, Flat leaf Parsley, Raspberries, and Purslane. All b
Read more

Updated 2023 Chickens In City Class Schedule

-
Image
OUR 2023 SCHEDULE HAS BEEN UPDATED & UPLOADED! So what are you waiting for? BOOK NOW!   If you have been wondering how to jump onto the chicken keeping bandwagon you are in luck my friends! We'll be taking new and wannabe flock parents through mid August 2023. After 2022's egg and chicken catastrophe... You know the one, where a dozen eggs cost more than a couple gallons of petrol due to a highly pathogenic Avian Influenza? How about Chicken Feed'gate?  It was pretty scary out in these urban and rural streets when it came to baking or breakfast. .. On the brighter and dare I say sunnier side of things, the hilarious egg bootlegger videos of TikTok and Instagram are still fresh in my minds eye and gave me hope enough to continue offering support to my fellow neighbors as we live through very uncertain times.   Honestly, you could't have chosen a better time to get on board with growing your very own backyard flock and I'll hold your hand along the way. ABOUT TH
Read more