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Weeks of Apples and Treats

Despite my earlier protestations, and with much appreciated assistance, I not only planted what turned out to be an overfilled garden, I har...

March 28, 2010


This breakfast was inspired by something I watched on food network last week. Theirs was a savory dinner version which I can't wait to try soon with some grilled pork chops or chicken and a nice gravy or sauce. Earlier I stated that "So far so good the 8 year old likes it". This is true for the hubby, and I have to admit this is going to pretty much be a staple breakfast or dessert in our home. For dessert I would add a nice dollop of creme fraiche or whipped cream and some fresh berries drizzled with honey. Since this was breakfast I fried a couple eggs "sunny side up" and voila I'm done until lunch. Click Here for the recipe.