Turkey and Purple Hull Yum!

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I couldn't resist another picture of this fabulous meal. It started with the left over turkey the hubby fried for New Years that we froze bones and all. I then made a stock with the bones and residual meat. I added garlic onions a new herb mix I'm trying out, and the glorious plump purple hull peas straight from Mississippi my in-laws brought back. Combine everything after removing the turkey bones and make your best home-made cornbread. Follow that up with a nice Zinfandel or other white wine to knock off the Minnesota chill. What did Julia say? BON APETIT!

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