Cool wet weather? Mango bread pudding
It's taken me a few days to get this recipe typed and ready to go. I sure hope you all have survived the wait and are ready for a taste of summer? Without further a do here is the recipe. Quantina's Mango Bread Pudding with Coconut (c) Ingredients: 1 loaf (4-5 cups) old cinnamon bread (no raisins) cubed 4 slices of day old white bread 2 cups milk 1 1/4 cup evaporated milk 1 tbsp vanilla extract 1 - 14 oz can condensed milk 1/4 cup dried coconut flakes (unsweetened) 5 large eggs 1 cup sugar 2 ripe mango's diced Method: 1. Scald 2 cups milk & evaporated milk 2. Add one can condensed milk & vanilla 3. Whisk 4 large eggs & 1 cup sugar until all sugar is dissolved 4. Slowly combine 1/4 cup of milk to the eggs continuing to stir as to temper them 5. Add egg mixture to the rest of milk (stirring so you don't get scrambled eggs) 6. Add Mango & Bread 7. Let mixture sit at least 1 hour in the refrigerator 8. Pour pudding into well buttered bakin