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September 19, 2010

Tina's Apple -n- Onion Corona Chops

Here is the recipe for this autumn treat:
2 tbsp oil
6 pork-chops what ever thickness you like
4 fresh apples - Cored and Sliced (I used Harrelson)
1 large onion sliced
2 tbsp butter
salt and pepper
1/4 cup of your favorite beer... I used Corona
1/2 cup vegetable broth (chicken can be used to substitute)

To prepare:
season chops
heat oil in pan
brown the chops on both sides don't cook all the way through
put chops on plate then add butter to the pan you took chops out of. Add the onions and apple to this pan and cook until onions are light carmelized color and apples begin to soften add broth and beer stir a few times to incorporate, then add chops with juice to this mixture. Cover with pan and simmer on low heat for about 10 -15 minutes depending on thickness of chop. If sauce looks a little too thick add a little hot water otherwise your done, just pour chops over bed of rice and enjoy!