Tomatoe Preserves

-

So, what to do with all the cherry tomatoes ripening in your garden? Tomatoe preserves are what we made today. I was suspect about the recipe at first because I've only had savory dishes with tomatoes. Then I began the process and the flavors seemed to meld and develop into a smooth citrusy *Bam-Pow* flavor vacation. When this gels and cools I can't wait to pop the top and enjoy this treat with a nice hot roll, scone, or biscuit. The other two jars I'll tuck away for those cold cool days of fall and winter that are creeping in closer day by day.

Comments

Post a Comment

Popular posts from this blog

Community Garden Day with Fresh Food on 4th

-
Image
Then it was September As a blogger there can be a little bit of guilt for not posting as regular as one would like... Speaking for myself that is. If there was a way to upload directly from my mind to this page you would experience all of the beautiful images and stories from past events I've attended starting with Community Garden day, to Open Streets Minneapolis, Food Truck Tuesdays & Movie in the Parks, the 50th Anniversary of the March on Washington, and then to the Minnesota State Fair. Besides these events children around the country have gone back to school including my own which has given me more or less " the time " to grab a few moments to recap and catch you all up on my urban Ag Adventures. So I'll give it a go and start where I left off with my Community Garden Day 2013 experience and in between my food preservation efforts you will get a glimpse into some of the ways Minneapolis grows together.... COMMUNITY GARDEN DAY 2013 John Ghizoni, Ajan
Read more

Eat your backyard

-
Image
Backyard Foraged Salad Foraging was a topic my elderly neighbor who was also a retired science teacher and botanist spoke about constantly. Friends thought my brother and I were crazy when we stopped mid game (football) to pick and eat a juicy looking patch of wood sorrel we spotted on the other side of the fence. I can't remember all of the lessons she taught but I remember her passion for eating local and not overlooking the simplest of plants. It's because of her that I jumped at an opportunity to learn some foraging here in the city. I've participated in some monthly classes that have helped me and by proxy my family, become more of an adventurous eaters. Below is a  picture of a salad foraged from our backyard. We paired it with our baked chicken [no pictured] and this meal was more than a hit!  The greens included lambs quarters, Orach (purple mountain spinach), Plantain, Egyptian walking onions, Wood Sorrel, Flat leaf Parsley, Raspberries, and Purslane. All b
Read more

Mini Green House (1)

-
Image
This is the BIG ~ Mini project we had been putting off due to weather and just pure plain busyness. In our exuberance and excitement over 70 degree weather we transplanted some seedlings too early and didn't heed the cool evening/morning temps nor our strict watering regimen. MY BAD!! **blush ~ blush** I thought it would work out better for me and my two cohorts (hubby and daughter) if we devised a system that could take full advantage of the not so unusual bipolar Minnesota warm then freezing weather without killing all our precious transplants in the process. So since we have ample garden and yard space we took on the task of a greenhouse. I always hear rave revues about this system and truthfully it has been working on a micro level wth the milk jugs so I figured why not? Take a look at the pictures and see for yourself the end result. DIRECTIONS ON HOW TO BUILD YOUR OWN COMING SOON.
Read more